Even under the best of circumstances, eating a healthy meal on the go can be a challenge. Grocery stores are increasingly offering healthy foods prepared like salads, which are always an option. What is another option widely available in grocery stores that will also support your health? Seafood and vegetable dip.
Walking food tours in Singapore is something that very few people consider during their usual errands. This is a controversial issue among environmentalists and the green lobby because food tour are the distances your food has to travel from the source to you, the consumer. It is incredibly likely that the distance traveled by your food does not figure prominently in your schedule when your purchases despite the impact of transporting food on the environment and your grocery bill.
Consider that more food has to be transported, the more pollution is created. You can see very quickly why food tour are becoming an important consideration, especially on a continental scale. Something has to be done to control them.
The transport of food is entirely determined by consumer demand. The demand for seasonal, locally grown and locally produced food has decreased in favor of the year-round availability of many staple foods, especially fruits and vegetables transported from countries that can grow traditionally seasonal produce all year round. Tackling food tour is no small task and will only happen by increasing consumer awareness of a long-term change in the way people buy food and their attitude toward seasonal products.
If consumers in the Western world reconsider the use of products during the season when they are available, food mileage could be significantly reduced worldwide, which would lead to corresponding reductions in pollution and CO2 production.
So what can you do as an individual to reduce the food miles from your weekly purchases? When buying fresh produce, look at the country of origin. This is usually marked on each pack. Ask yourself if you want or need to purchase items that came from the other side of the world, or if there is an alternative that could come closer to home. A better view of what products are seasonal and which are not will allow you to choose more wisely the products you buy at different times of the year to reduce the food tour for which you are responsible.
You will have noticed that certain foods become more expensive at different times of the year, a classic example being strawberries in winter. What you see when this happens is the effect of consumer demand for off-season products and the price increase that is caused by long-distance transportation. It is only by reducing the global market for food that has been transported across continents that we can hope to reduce the carbon footprint of our unreasonable appetite for well-traveled food.